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4.72
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votes
Salsa Verde de Tomatillo
Try this easy salsa verde de tomatillo recipe. This simple salsa verde recipe is amazing. We eat it with chips or serve it with our tacos.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dips
Cuisine:
Mexican
Servings:
6
Calories:
44
kcal
Author:
Carrie Barnard
Ingredients
1.5
lbs
Tomatillos
1-2
Jalapeño Peppers
1
tsp
minced Garlic
1/4
cup
Cilantro
(chopped)
1/4
cup
Onion
(diced)
1
Lime
juiced
1/2
tsp
Salt
Instructions
Husk and rinse the tomatillos.
Remove stem and seeds from the jalapeño peppers.
Place the tomatillos, jalapeños and minced garlic in the food processor and process until pureed to the consistency that you prefer.
Add in the onions, cilantro, lime juice and salt to the food processor. Blend well. Enjoy!
Notes
Use 1-2 jalapeño peppers depending on their size and how spicy you like your salsa. Add more jalapeño peppers to make the salsa spicer!
Nutrition
Calories:
44
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
196
mg
|
Potassium:
336
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
205
IU
|
Vitamin C:
20
mg
|
Calcium:
15
mg
|
Iron:
1
mg